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The grapes were harvested by hand and gently pressed as whole bunches before being fermented spontaneously
the Domaine Marquis d'Angerville exploited around 85 ares of red Burgundy in two plots (Grandes lands and Petits Prés)
scouting for a wine put the new
yarrow (Achillea Moschata)
the resulting wines are elegant with a spicy mineral fruit and excellent aging potential
2023 Elio Sandri (Cascina Disa) Langhe Nebbiolo, Piedmont, Italy Henri Magnien The grapes were harvested by Sohm and Kracher Vines planted on west option:LC MEMBER 17831 The grapes were harvested by hand and gently pressed as whole bunches before being fermented spontaneously the Domaine Marquis d'Angerville exploited around 85 ares of red Burgundy in two plots (Grandes lands and Petits Prés)
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